Saturday, July 25, 2009
back.
back from vacation. back from the land of the sparkling lake. back to reality.
many blogs to catch up on. but first a shower and some food.
it's good to be home.
Tuesday, July 14, 2009
rereading.
some might say that rereading is a waste of time, especially when there are so many books out there to still be enjoyed. but Gates states that rereading is tantomount to finding a piece of heaven here on earth. in some ways, i agree with him. for awhile i would reread the nanny diairies each summer. in one way i was reconnecting with characters i had come to love over time... like a little reunion with old friends. at the same time i was also connecting them to my life that summer. a life that had changed since the last time i cracked open those pages. each summer i brought a new perspective to the story, simply because i was in a new place in my life. for me that's just one of the benefits of rereading. i'll be honest though, sometimes rereading fails me. i try to reconnect with a book i loved the first time i read it... but the magic is lost. sometimes you just can't go back.
so do you believe in rereading? if so, what do you reread? i'd love to hear about your favorite books.
Monday, July 13, 2009
a peak inside j.crew.
already this week i've had the pleasure of finding two articles on the people responsible for j.crew's current resurgance in popularity. via a tweet from simple|pretty i found this piece from cbs sunday morning on ceo Mickey Drexler. i love this quote: "a special color, a special this, that creates a detail... so, you know, it's a small detail, but everything we do is a detail." while i think you can see this in just about all their clothing, this season's floral trend has gone above and beyond. from the silk embroidery on this t-shirt to the lovely corsage detailing the shoulder of this tee... each piece has that extra something that really elevates your look.
and my lovely friend elicia was kind enough to email me this piece from the huffington post on creative director, jenna lyons. jenna's picks are something i look forward to each month. i enjoy seeing how she combines elements and appreciate her details on those certain items we all just must buy.
peaking behind the scenes of j.crew... what a great way to start the week.
Thursday, July 9, 2009
too busy living life.
Wednesday, July 8, 2009
a favorite peek into the daily lives of others.
habit is a simple collection of daily photos collected by various women to reflect the habits of their daily life. in their welcome the creators share that-
Tuesday, July 7, 2009
have an hour? read a story.
a picture is worth a 1000 words.
Monday, July 6, 2009
style on a budget.
Saturday, July 4, 2009
Friday, July 3, 2009
ode to the indie.
via a cup of jo via oh
truer words have never been sung. if you enjoy a good indie film, be sure to check this out.
away we go.
Thursday, July 2, 2009
new favorite recipe.
here is the recipe.
(note: champagne vinegar is out of my budget so i substitute it with a little balsamic.)
raising foodies.
While I may not be raising children, Joslyn's original blog Simple Lovely has been a favorite of mine for a long time. And cooking is pretty much my favorite pasttime, so the lack of a child to cook for was no reason not to check out her new venture "Raising Foodies." I love the concept of mindfully crafting the meal experience for your family. Apparently all parents must accept that their children are born with an intense love for chicken nuggets and macaroni and cheese... but this doesn't mean you're forced to a life of hiding spinach in your child's brownies. Despite the fact that the failures seem to outweigh the successes, Joslyn tirelessly offers her children the opportunity to enjoy food of all kinds. I've certainly enjoyed following along with their journey.
The best part of the experience has been trying the teriffic recipes Joslyn shares on a near daily basis. I was instantly won over by the oatmeal chocolate chip cookies. Last weekend I baked my second batch of the cookies while also trying the cheese straws (I modified them a bit, omiting the red pepper and cutting them into squares instead of straws). No surprise, this recipe was just as delicious.